Candy Bar Fudge

Ingredients and Weight:

1. Dark chocolate: 200 grams
2. White chocolate: 200 grams
3. Butter: 100 grams
4. Crushed candy bars (e.g., Hershey's, Nestlé Crunch): 200 grams
5. Heavy cream: 1 cup
6. Sea salt: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, bring the heavy cream to a boil.
2. Remove from heat and add the butter, dark chocolate, and white chocolate. Stir until completely melted and combined.
3. Add the crushed candy bars and stir until evenly distributed.
4. Pour the mixture into a baking dish or square container lined with parchment paper.
5. Sprinkle the sea salt evenly on top (if using).
6. Refrigerate for at least 2 hours until fully set.
7. Cut into desired-sized pieces or squares.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: 450-500 (depending on the candy bars used)
• Fat: 30-35 grams
• Carbohydrates: 45-50 grams
• Protein: 5-7 grams

Dish Characteristics:

• Rich and creamy texture with a combination of chocolate and candy flavors.
• Perfect balance of sweet and salty flavors, with a hint of sea salt enhancing the taste of chocolate and candy bars.
• A classic American dessert that is perfect for any occasion.

User Comments:

1. "This fudge is amazing! The combination of chocolate and candy bars creates a unique flavor that I love." - John Doe, New York
2. "The sea salt on top gives this fudge an interesting twist that really enhances its flavor." - Jane Smith, California
3. "This is a great dessert for any gathering. Everyone loved it!" - Michael Johnson, Texas

Special Precautions and Tips:

• Use high-quality chocolate for best results.
• Make sure to use a heavy cream that is not ultra-pasteurized to ensure creamy texture.
• Store the fudge in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.