Ingredients and Weight:
- White chocolate chips: 12 ounces
- Candy corn: 1 cup
- Butter: 1/4 cup, unsalted
- Vanilla extract: 1/2 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a 13x9-inch baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Stir in the vanilla extract and salt.
- Pour the white chocolate mixture onto the prepared baking sheet and spread it evenly into a thin layer.
- Sprinkle the candy corn evenly over the white chocolate.
- Refrigerate for 15 minutes, or until set.
- Break into pieces and serve.
Nutritional Information:
- Calories: 250 per piece
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet and salty
- Crunchy and chewy
- Themed around White Chocolate
- Perfect for a Halloween treat
User Comments:
- "This bark is so delicious! I can't believe how easy it is to make."
- "The white chocolate and candy corn combination is perfect."
- "I love that it's a no-bake treat, so it's perfect for summer."
- "This is a great way to use up leftover Halloween candy."
- "My kids loved this bark! It was a big hit at our Halloween party."
Special Precautions and Tips:
- Make sure to spread the white chocolate mixture into a thin layer, otherwise it will be too thick and difficult to break into pieces.
- If you don't have a microwave, you can melt the white chocolate chips and butter in a double boiler over simmering water.
- To make the bark even more festive, you can sprinkle it with Halloween sprinkles before refrigerating.
