Cannoli Dip

Ingredients and Weight:

• 1 box of ladyfingers, crushed (8 ounces)
• 1 package (8 ounces) of cream cheese, softened
• 1 cup of ricotta cheese
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of mini chocolate chips
• 1/4 cup of chopped walnuts

Preparation Time:

• 15 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the crushed ladyfingers, cream cheese, ricotta cheese, sugar, and vanilla extract. Mix until well combined.
2. Fold in the mini chocolate chips and chopped walnuts.
3. Serve with your favorite dipping cookies or fruit.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Carbohydrates: 20 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Easy to make
• Perfect for parties or gatherings

User Comments:

• "This is the best cannoli dip I've ever had!"
• "It's so easy to make and always a hit with my guests."
• "The combination of flavors is perfect."
• "This is a great way to use up leftover ladyfingers."
• "I love the addition of the chocolate chips and walnuts."

Special Precautions and Tips:

• Make sure the cream cheese and ricotta cheese are softened before mixing.
• If you don't have mini chocolate chips, you can use regular chocolate chips and chop them into smaller pieces.
• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.