Ingredients and Weight:
- Pork belly (untrimmed): 2.5 pounds
- Hoisin sauce: 1/2 cup
- Soy sauce: 1/4 cup
- Rice wine vinegar: 2 tablespoons
- Five-spice powder: 1 tablespoon
- Brown sugar: 2 tablespoons
- Garlic cloves, minced: 3
- Ginger, grated: 1 tablespoon
- Salt: to taste
- Red food coloring (optional): a few drops
Preparation Time:
Cooking Time:
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Cut the pork belly into 1-inch cubes. Trim any excess fat if desired.
- In a large bowl, combine the pork belly, hoisin sauce, soy sauce, rice wine vinegar, five-spice powder, brown sugar, garlic, ginger, and salt. Toss to coat evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 350°F (175°C).
- Spread the marinated pork belly in a single layer on a baking sheet lined with parchment paper.
- Bake for 60-75 minutes, or until the pork is tender and slightly caramelized.
- If desired, add a few drops of red food coloring to enhance the color.
- Serve hot with rice and vegetables.
Nutritional Information:
- Calories: 300 per serving (2 pieces)
- Protein: 20 grams
- Fat: 25 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Succulent and tender pork belly
- Rich and flavorful with a hint of sweetness
- Perfect for a special occasion or as a party appetizer
- Well-balanced flavors that appeal to American taste buds
User Comments:
- "Absolutely delicious! The pork was so tender and flavorful."
- "This dish is a crowd-pleaser. I've made it several times and it's always a hit."
- "I love the balance of flavors in this pork. It's not too sweet or too salty."
- "This is the best Cantonese barbecued pork I've ever had. I highly recommend it!"
- "I'm not a big fan of pork belly, but this dish changed my mind. It was amazing!"
Special Precautions and Tips:
- Choose pork belly with a good amount of fat for a more tender and flavorful result.
- Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate.
- If you don't have red food coloring, you can substitute beet juice or a few drops of liquid smoke.
- Serve this dish with your favorite dipping sauce, such as hoisin sauce or sweet chili sauce.
