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Cantonese Chicken Chow Mein for American Taste

Cantonese Chicken Chow Mein for American Taste

Ingredients and Weight:

Preparation Time:

30 minutes

Cooking Time:

20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

  1. Cut the chicken breasts into thin strips.
  2. Cook the chow mein noodles according to the package directions. Drain and set aside.
  3. In a large saucepan or wok, heat the vegetable oil over medium-high heat.
  4. Add the chicken and cook until browned on all sides.
  5. Remove the chicken from the saucepan and set aside.
  6. Add the bean sprouts, green onions, celery, carrots, onion, garlic, and ginger to the saucepan. Cook until the vegetables are softened about 5 minutes.
  7. Add the soy sauce, hoisin sauce, and chicken broth to the saucepan. Stir to combine.
  8. Return the chicken to the saucepan and bring to a boil.
  9. Reduce heat and simmer for 10 minutes, or until the chicken is cooked through.
  10. Add the chow mein noodles to the saucepan and stir to combine.
  11. Cook for an additional 2-3 minutes, or until the noodles are heated through.
  12. Drizzle with sesame oil and serve immediately.

Nutritional Information:

Dish Characteristics:

User Comments:

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