Cantuccini

Ingredients and Weight:

• All-purpose flour: 9 ounces (255 grams)
• Granulated sugar: 6 ounces (170 grams)
• Baking powder: 1 teaspoon (5 grams)
• Salt: 1/2 teaspoon (2.5 grams)
• Large eggs: 3 (150 grams)
• Vanilla extract: 1 teaspoon (5 milliliters)
• Almond extract: 1/4 teaspoon (1.25 milliliters)
• Sliced almonds: 6 ounces (170 grams)

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, vanilla extract, and almond extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Stir in the sliced almonds.
6. Divide the dough into two equal portions. On a lightly floured surface, roll each portion into a 14-inch (35-centimeter) log. Place the logs on the prepared baking sheets.
7. Bake for 25 minutes, or until golden brown.
8. Remove from the oven and let cool for 10 minutes.
9. Using a serrated knife, slice the logs diagonally into 1/2-inch (1.25-centimeter) thick pieces.
10. Place the sliced cantuccini back on the baking sheets and bake for 10-15 minutes more, or until dry and crisp.

Nutritional Information:

• Calories: 350 per serving (2 cantuccini)
• Fat: 15 grams
• Carbohydrates: 45 grams
• Protein: 5 grams
• Fiber: 2 grams

Dish Characteristics:

• Crisp and crunchy
• Sweet and nutty
• Perfect for dipping in coffee or tea
• Can be stored in an airtight container for up to a month

User Comments:

• "These cantuccini are so delicious! They're the perfect treat for afternoon tea."
• "I love the combination of almonds and vanilla. These cookies are so flavorful."
• "These cantuccini are easy to make and always a hit with my guests."

Special Precautions and Tips:

• Be sure to slice the cantuccini while they are still warm, or they will be difficult to cut.
• If you don't have almond extract, you can substitute vanilla extract instead.
• You can also add other nuts to these cantuccini, such as walnuts, pecans, or pistachios.