Ingredients and Weight:
- Rolled oats: 2 cups (400g)
- Flour: 1 1/2 cups (360g)
- Sugar: 1 cup (200g)
- Brown sugar: 1 cup (200g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Raisins: 1 cup (150g)
- Butter, softened: 1 cup (226g)
- Eggs: 2 large
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the oats, flour, sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the raisins.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly browned.
Nutritional Information:
Per cookie (1/8th of the recipe):
- Calories: 180
- Fat: 7g
- Protein: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
Dish Characteristics:
- Chewy and soft with a crispy edge
- Sweet and slightly spicy
- Loaded with raisins and oatmeal
User Comments:
- "These cookies are a hit with everyone I've ever made them for!"
- "The combination of oatmeal, raisins, and spices is perfect."
- "These cookies are just the right amount of chewy and crisp."
Special Precautions and Tips:
- Use high-quality butter for the best flavor.
- Don't overmix the dough, or the cookies will be tough.
- If you don't have raisins, you can use another dried fruit such as cranberries or apricots.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
