Ingredients and Weight:
- 6 cups cubed bread (any type of bread, about 480g)
- 4 cups milk (500ml)
- 1/2 cup sugar (100g)
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 1 cup mixed dried fruits (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread cubes, milk, sugar, eggs, vanilla extract, cinnamon powder, and salt. Mix well.
- Add the mixed dried fruits (if using) and stir gently to combine.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until the top is golden brown and the mixture is set.
- Allow to cool slightly before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 calories per serving (assuming 8 servings)
- Fat: Approx. 18 grams
- Carbohydrates: Approx. 70 grams
- Protein: Approx. 12 grams
Dish Characteristics:
- A sweet and comforting bread pudding with a Mexican twist.
- The combination of bread and milk creates a rich and creamy texture.
- The addition of dried fruits adds a natural sweetness and crunchiness to the dish.
- The dish is versatile and can be served as a dessert or as a snack.
User Comments:
- "This was a great dish! The combination of flavors was perfect."
- "I loved the addition of dried fruits. It added a nice texture to the bread pudding."
- "Baking this dish was very easy, and it made a great dessert for my family."
Special Precautions and Tips:
- Make sure to use fresh bread for best results. Avoid using stale bread as it may not absorb the milk mixture properly.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to add more flavor, you can add other extracts like almond or chocolate extract to the milk mixture.
