Ingredients and Weight:
- 1 pound mozzarella cheese, sliced
- 1 pound ripe tomatoes, sliced
- 1 bunch fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of Italian bread
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat a panini press or grill pan over medium heat.
- Brush the bread slices with olive oil.
- Layer the mozzarella cheese, tomatoes, and basil leaves on 4 of the bread slices.
- Season the sandwiches with salt and pepper.
- Top with the remaining bread slices.
- Grill the sandwiches in the panini press or grill pan for 5-7 minutes per side, or until golden brown and the cheese is melted.
Nutritional Information:
- Calories: 450 per sandwich
- Fat: 25 grams
- Protein: 20 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Savory and flavorful
- Crispy exterior with a gooey interior
- Perfect for a quick lunch or dinner
- Easy to make and customize
User Comments:
- "The Caprese Panini is the perfect balance of flavors. The mozzarella is creamy, the tomatoes are sweet, and the basil adds a fresh and herbaceous note."
- "I love how crispy the panini bread is. It gives the sandwich a nice crunch."
- "This is such a satisfying and flavorful sandwich. I will definitely be making it again."
Special Precautions and Tips:
- Make sure to use high-quality bread and cheese for the best flavor.
- If you don't have a panini press, you can grill the sandwiches in a regular grill pan or even in a waffle iron.
- Serve the sandwiches warm for the best experience.
