Ingredients and Weight:
- 1 sheet puff pastry (1/2 pound)
- 1 cup fresh mozzarella cheese, sliced
- 1 cup fresh tomatoes, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Unfold the puff pastry sheet on a floured surface.
- Brush the puff pastry with olive oil and season with salt and pepper.
- Arrange the mozzarella slices, tomatoes, and basil leaves on the puff pastry.
- Drizzle with balsamic vinegar.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the cheese is melted.
- Slice and serve immediately.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 12 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Flaky and buttery puff pastry
- Creamy and melted mozzarella cheese
- Sweet and juicy tomatoes
- Aromatic and fragrant basil
- Tangy and sweet balsamic vinegar
User Comments:
- "This tart is a perfect combination of flavors and textures."
- "It's easy to make and looks so impressive when it comes out of the oven."
- "I love how the balsamic vinegar adds a touch of acidity."
- "This is a great appetizer or light meal."
- "It's a crowd-pleaser that everyone will enjoy."
Special Precautions and Tips:
- To make the tart ahead of time, assemble it and refrigerate overnight. Brush it with olive oil before baking.
- If the puff pastry gets too brown during baking, cover it with aluminum foil.
- Use fresh, high-quality ingredients for the best flavor.
