Ingredients and Weight:
- Vine-ripened tomatoes (12 oz)
- Fresh mozzarella balls (8 oz)
- Fresh basil leaves (1 oz)
- Extra-virgin olive oil (1/4 cup)
- Balsamic vinegar (2 tbsp)
- Sea salt and freshly ground black pepper (to taste)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Slice the tomatoes into 1/2-inch rounds.
- Cut the mozzarella balls into 1/2-inch slices.
- Place the tomato slices and mozzarella slices on a serving platter, alternating them.
- Sprinkle the basil leaves over the salad.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
Nutritional Information:
Per serving (1/8 of salad):
- Calories: 250
- Fat: 15g (9g saturated)
- Protein: 10g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 8g
Dish Characteristics:
- Fresh and summery
- Creamy and tangy
- Vibrant and colorful
User Comments:
- "This salad is so refreshing and flavorful. The combination of ripe tomatoes, creamy mozzarella, and fragrant basil is perfect."
- "I love the balsamic vinegar dressing. It adds a touch of acidity that balances out the sweetness of the tomatoes."
- "This salad is easy to make and always a crowd-pleaser. It's a great choice for a light lunch or a side dish at dinner."
- "The burrata cheese is an excellent addition. It's so creamy and flavorful."
- "This salad is perfect for a summer party. It's light, refreshing, and visually appealing."
Special Precautions and Tips:
- Use fresh, ripe ingredients for the best flavor.
- If you can't find burrata cheese, you can substitute fresh mozzarella.
- Serve the salad at room temperature or chilled.
- You can add other ingredients to the salad, such as grilled chicken, roasted vegetables, or olives.
