Ingredients and Weight:
- Ripe tomatoes: 2 pounds
- Fresh mozzarella balls: 1 pound
- Fresh basil leaves: 1 cup
- Olive oil: 1/4 cup
- Balsamic vinegar: 1/4 cup
- Flank steak: 1.5 pounds
- Kosher salt: 1 tablespoon
- Black pepper: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat a grill to medium-high heat.
- In a large bowl, combine the tomatoes, mozzarella, and basil leaves. Drizzle with olive oil and balsamic vinegar and season with salt and pepper. Toss gently to combine.
- Season the flank steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired doneness.
- Let the steak rest for 5 minutes before slicing thinly.
- To assemble the salad, place a bed of Caprese salad on a plate. Top with sliced flank steak and drizzle with any remaining olive oil and balsamic vinegar.
Nutritional Information:
- Calories: 600 per serving
- Fat: 30 grams
- Protein: 40 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Refreshing and light
- Flavorful and savory
- Visually appealing
User Comments:
- "This salad is perfect for a summer party. It's light but filling and the grilled steak adds a nice protein kick."
- "I love the combination of flavors in this dish. The tomatoes and mozzarella are sweet and creamy, while the basil and steak add a nice savory touch."
- "I've made this salad several times now and it's always a hit. It's easy to prepare and always impresses my guests."
Special Precautions and Tips:
- Use ripe tomatoes for the best flavor and texture.
- Don't overcook the flank steak, otherwise it will become tough.
- Let the steak rest before slicing to allow the juices to redistribute.
- Serve the salad immediately for the best flavor and freshness.
