Caramel-Pumpkin Blondies

Ingredients and Weight:

• 1 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (220g) canned pumpkin puree

For the Caramel Topping:

• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) heavy cream
• 1/4 cup (60g) unsalted butter, diced

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Stir in the pumpkin puree and spread the batter evenly into the prepared pan.
7. To make the caramel topping, combine the granulated sugar, heavy cream, and butter in a small saucepan over medium heat.
8. Bring to a boil and cook for 3-4 minutes, or until the sugar has dissolved and the mixture is bubbling.
9. Pour the caramel topping over the batter and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the blondies cool completely before cutting into squares.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Rich and decadent
• Aromatic pumpkin flavor
• Perfectly balanced caramel topping
• Moist and chewy texture

User Comments:

• "These blondies are absolutely delicious! The pumpkin and caramel flavors are perfect together."
• "I love how easy these are to make. They're perfect for a quick and easy dessert."
• "The caramel topping is the star of the show. It's so creamy and rich."

Special Precautions and Tips:

• Be careful not to overbake the blondies. They should be just set in the center.
• If the caramel topping is too thick, add a splash of milk or water.
• Serve the blondies warm with a scoop of vanilla ice cream for an extra special treat.