Caramel Apple Chocolate Bark

Ingredients and Weight:

• Granny Smith apples, 2 medium (1 cup diced)
• Unsalted butter, 1/2 cup (1 stick)
• Brown sugar, 1/2 cup packed
• Heavy cream, 1/4 cup
• Ground cinnamon, 1/2 teaspoon
• Semi-sweet chocolate chips, 12 ounces
• White chocolate chips, 4 ounces

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Line a 9x13 inch baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, heavy cream, and cinnamon. Cook, stirring occasionally, until the apples are tender and the mixture has thickened, about 5-7 minutes.
3. Spread the apple mixture evenly over the prepared baking sheet.
4. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Pour the melted chocolate over the apple layer and spread it evenly.
5. In a separate bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Pour the melted white chocolate over the semi-sweet chocolate layer and spread it evenly.
6. Refrigerate for at least 30 minutes, or until the chocolate is set.
7. Cut into pieces and serve.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 350
• Fat: 20g (32%)
• Carbohydrates: 40g (45%)
• Protein: 4g (9%)

Dish Characteristics:

• Sweet and crunchy
• Rich and indulgent
• Perfect for parties or gatherings
• Easy to prepare and store

User Comments:

• "This caramel apple chocolate bark is a delicious and easy dessert that everyone loves!" - Sarah J.
• "The combination of caramel apples and chocolate is irresistible. I will definitely be making this again." - Emily K.
• "This bark is the perfect treat to have on hand for a sweet snack." - Michael S.

Special Precautions and Tips:

• To melt the chocolate chips quickly and evenly, use a double boiler.
• If the chocolate becomes too thick, add a little bit of vegetable oil to thin it out.
• For a more festive look, sprinkle chopped nuts or festive sprinkles over the melted chocolate before refrigerating.