Ingredients and Weight:
- Rice: 500g (white long grain rice)
- Caramel Sauce: 1 cup
- Butter: 50g
- Sea salt: 1 teaspoon
- Baking soda: 1/4 teaspoon
- Chocolate chips or chunks: 100g (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 70 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large pot, cook the rice according to package instructions until tender and cooked through. Drain and spread onto a baking sheet to cool.
- In a large bowl, combine the caramel sauce, melted butter, sea salt, and baking soda. Mix well.
- Add the cooked rice to the caramel mixture and stir until well combined.
- Line a baking sheet with parchment paper. Spread the rice mixture onto the baking sheet in an even layer.
- Bake for 30-40 minutes or until the edges are golden and crispy.
- Remove from the oven and let cool completely. Break into pieces or cut into desired shapes.
- If desired, melt the chocolate and top the rice treats with it. Let cool before serving.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 350kcal
- Carbohydrates: 50g
- Fat: 15g
- Protein: 5g
- Fiber: 2g (approx.)
Dish Characteristics:
- Crispy and caramelized on the outside, soft and chewy on the inside.
- Sweet and salty flavor combination that Americans often enjoy.
- Great as a snack or dessert, served warm or at room temperature.
User Comments:
- "Love the combination of caramel and rice! This is a unique dish that I've never tried before."
- "These rice treats are so crispy and delicious! The caramel flavor is perfect."
- "Great dish for a party or gathering. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use long grain rice for best results.
- Spread the rice mixture onto a baking sheet in an even layer to ensure even baking and crisping.
- Keep an eye on the rice during baking as it can burn easily. Adjust the baking time according to your oven's temperature and preferences.
