Caramel Crispy Noodle Treats

Ingredients and Weight:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup salted peanut butter
• 1 cup dry ramen noodles, broken into small pieces

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Difficulty Level:

2 (Easy)

Steps:

1. Line a 9x13 inch baking pan with parchment paper.
2. In a medium saucepan over medium heat, combine the butter, sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
3. Reduce heat to low and simmer for 1-2 minutes, or until the mixture thickens slightly and turns a golden caramel color.
4. Remove from heat and stir in the chocolate chips and peanut butter until melted and smooth.
5. Add the broken ramen noodles and stir to coat them evenly.
6. Pour the mixture into the prepared baking pan and spread into an even layer.
7. Let cool completely, then cut into 8 bars.

Nutritional Information:

• Calories: 350
• Fat: 20g
• Sodium: 200mg
• Sugar: 30g
• Protein: 5g

Dish Characteristics:

• Sweet and savory
• Crunchy and chewy
• Perfect for a dessert or snack

User Comments:

• "These treats are the perfect balance of sweet and salty!"
• "They're a great way to use up leftover ramen noodles."
• "My kids love them!"

Tips:

• For a less sweet treat, reduce the amount of sugar to ¾ cup.
• To make a peanut-free version, replace the peanut butter with melted marshmallows.
• Store the treats in an airtight container at room temperature for up to 3 days.