Caramel Pecan Pie

Ingredients and Weight:

• Pie crust mix (1 box)
• Butter (1/2 cup)
• Water (1/4 cup)
• Sugar (1 cup)
• Corn syrup (1 cup)
• Eggs (2)
• Vanilla extract (1 teaspoon)
• Pecans (1 cup)

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Prepare pie crust according to package directions. Place in a 9-inch pie plate and trim edges.
3. In a large saucepan, combine sugar, corn syrup, and butter. Bring to a boil over medium heat, stirring constantly.
4. Reduce heat and simmer for 1 minute, or until thickened and slightly golden.
5. Remove from heat and stir in eggs, vanilla extract, and pecans.
6. Pour filling into pie crust and bake for 45-50 minutes, or until set and slightly brown around the edges.

Nutritional Information:

• Calories: 450
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 120mg
• Sodium: 100mg
• Carbohydrates: 60g
• Dietary Fiber: 3g
• Sugars: 40g
• Protein: 3g

Dish Characteristics:

• Rich and buttery caramel filling
• Crunchy and flavorful pecans
• Flaky and tender pie crust
• Perfect for a special occasion dessert

User Comments:

• "The best pecan pie I've ever had! The caramel filling is perfectly smooth and sweet."
• "I love the combination of the pecans and the caramel. It's the perfect fall dessert."
• "This pie is always a hit with my family and friends. It's easy to make and tastes amazing."

Special Precautions and Tips:

• If you don't have a pie crust mix, you can make your own using flour, butter, and water.
• To prevent overcooking, check the pie after 45 minutes and insert a toothpick into the center. If it comes out clean, the pie is done.
• Let the pie cool completely before slicing and serving. This will help the filling set properly.