Caramel Popcorn with Marshmallow

Ingredients and Weight: - 1 cup popping corn - 1/2 cup granulated sugar - 1/2 cup light corn syrup - 1/4 cup unsalted butter - 1/2 teaspoon salt - 1 bag mini marshmallows (10 oz)

Preparation Time: - 15 minutes

Cooking Time: - 5-7 minutes

Difficulty Level: - 2 (Moderate)

Preparation Method Steps:

1. Pop the popcorn according to the package instructions. Transfer it to a large bowl.
2. In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, butter, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture turns golden amber in color, about 5-7 minutes.
3. Remove the saucepan from the heat and stir in the mini marshmallows. Pour the marshmallow mixture over the popcorn and stir to coat evenly.
4. Spread the caramel popcorn mixture onto a parchment paper-lined baking sheet. Let cool completely before breaking it into pieces.

Nutritional Information: - Calories: 450 per serving (1/8 of the recipe) - Carbohydrates: 70g - Protein: 2g - Fat: 15g

Dish Characteristics: - Sweet and salty - Crunchy and chewy - Perfect for parties or movie nights

User Comments: - "This caramel popcorn is the perfect combination of sweet and salty. It's so addictive!" - "I love the marshmallow addition to this recipe. It makes it extra gooey and delicious." - "This is the best popcorn recipe I've ever tried. It's so easy to make and everyone loves it."

Special Precautions and Tips: - Be careful not to burn the sugar mixture. If it starts to smoke, remove it from the heat immediately. - Let the caramel popcorn cool completely before breaking it into pieces. This will help it stay crunchy. - Store the caramel popcorn in an airtight container at room temperature for up to 3 days.