Ingredients and Weight:
- Fresh green beans: 1 pound (454 g)
- Olive oil: 2 tablespoons
- Sugar: 1/2 cup (100 g)
- Soy sauce: 2 tablespoons
- Rice vinegar: 1 tablespoon
- Water: 1/4 cup (60 ml)
- Walnuts, chopped: 1/2 cup (75 g)
- Freshly ground black pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Trim the ends of the green beans.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the green beans and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- In a bowl, combine the sugar, soy sauce, rice vinegar, and water.
- Add the sauce mixture to the skillet and cook for 3-4 minutes, stirring constantly, until the sauce is caramelized and thickened.
- Stir in the walnuts and black pepper.
- Cook for an additional 2-3 minutes, or until the walnuts are toasted and fragrant.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 150
- Fat: 8 g
- Carbohydrates: 18 g
- Protein: 5 g
- Fiber: 5 g
Dish Characteristics:
- Vibrant green color
- Sweet and savory flavor
- Crunchy texture of green beans and walnuts
- Bright and appetizing appearance
User Comments:
- "These green beans were out of this world! The caramelized sauce and walnuts added an unexpected but delightful touch."
- "So easy to make and so delicious. I've already made them twice this week."
- "The perfect side dish for any occasion. They look and taste amazing!"
Special Precautions and Tips:
- Use fresh green beans for best flavor and texture.
- Cook the green beans until they reach your desired tenderness.
- If the sauce starts to stick to the pan, add a splash of water or more rice vinegar.
- Serve the green beans warm as a side dish or appetizer.
