Ingredients and Weight:
- Pizza dough: 2 pounds (approx. 900 grams)
- Gorgonzola cheese: 150 grams (crumbled)
- Caramelized onions: 2 cups (sliced)
- Fresh mozzarella: 1 ball (sliced)
- Pizza sauce: 1 cup
- Thinly sliced fresh basil leaves: 2 handfuls
- Salt and pepper: To season
- Pizza stone or baking sheet: For baking the pizza on
- Vegetable oil or olive oil: For greasing the baking surface
Preparation Time:
- Preparation: 45 minutes (including dough preparation and slicing ingredients)
- Cooking: 15-20 minutes in a preheated oven
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pizza dough according to the recipe or use store-bought dough.
- Preheat the oven to 475°F (250°C).
- Slice the caramelized onions and fresh mozzarella.
- Spread pizza sauce on the pizza dough, leaving a border around the edges.
- Sprinkle the crumbled Gorgonzola cheese evenly over the pizza sauce.
- Top with the sliced caramelized onions and fresh mozzarella.
- Season with salt and pepper as desired.
- Arrange the thinly sliced fresh basil leaves on top.
- If using a pizza stone, preheat it in the oven along with the oven. Place the pizza on the preheated pizza stone or baking sheet.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven and let cool slightly before slicing and serving.
Nutritional Information: (Per serving, assuming 8 equal portions)
Calories: Approx. 450 calories per slice (depending on the ingredients used)
Fat: 22 grams
Carbohydrates: 45 grams
Protein: 18 grams (approximate values may vary)
Dish Characteristics:
- Unique combination of flavors with sweet caramelized onions and rich Gorgonzola cheese.
- Crispy pizza crust with a delicious balance of toppings.
- Ideal for an appetizer or a meal with friends and family.
User Comments:
- "Love the combination of flavors! The caramelized onions add a sweet touch to the pizza." - John Doe, New York, USA
- "The Gorgonzola cheese is a great addition, adds a unique taste to this pizza." - Jane Smith, California, USA
- "The crust was crispy and perfect for this pizza." - Emily Johnson, Texas, USA
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Preheat the pizza stone or baking sheet in the oven to ensure a crispy crust.
- Adjust seasoning according to taste preferences.
- Ensure that the caramelized onions are cooked properly to enhance their flavor and texture.
