Caramelized Turnips

Ingredients and Weight:

• 4 large turnips, peeled and cut into medium-sized pieces (about 1 pound)
• 3 tablespoons of olive oil
• 2 tablespoons of brown sugar
• 1 teaspoon of salt
• ½ teaspoon of freshly ground black pepper
• 2 sprigs of fresh rosemary (optional)

Preparation Time: 30 minutes (excluding preparation of other dishes)

Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and cut the turnips into medium-sized pieces.
3. In a large bowl, combine the turnips, olive oil, brown sugar, salt, black pepper, and rosemary. Toss to coat the turnips evenly.
4. Spread the turnips onto a baking sheet in a single layer.
5. Bake for 40 minutes, or until the turnips are tender and caramelized, stirring occasionally.
6. Serve hot as a side dish or as a vegetarian main course.

Nutritional Information: (Per serving) Calories: 150kcal Fat: 6g Carbohydrates: 25g Protein: 3g Fiber: 4g

Dish Characteristics:

• The turnips are sweet and caramelized, with a crispy exterior and tender interior.
• The dish has a rich, brown sugar flavor that pairs well with meats or as a vegetarian main course.
• The addition of rosemary adds a slight herbal note and enhances the flavor profile.

User Comments:

1. "The caramelized turnips were a hit! The sweet and savory flavors were perfect."
2. "I loved the texture of the turnips - crispy on the outside and tender on the inside."
3. "This dish was a great side for our Thanksgiving dinner. The caramelized turnips added a unique flavor to the table."

Special Precautions and Tips:

• Be sure to cut the turnips into uniform-sized pieces for even cooking.
• Adjust the seasoning according to your preference, adding more salt or pepper if desired.
• The baking time may vary depending on the size of the turnips; check for doneness after 30 minutes.