Caribbean Coconut Rice

Ingredients and Weight:

• Long-grain white rice: 500g
• Fresh coconut milk: 1 liter
• Garlic: 3 cloves, chopped
• Fresh thyme: 1 tablespoon, chopped
• Red bell pepper: 1, chopped
• Onion: 1, chopped
• Salt: 1 teaspoon
• Vegetable oil: 2 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, heat the vegetable oil over medium heat.
2. Add the chopped onion and bell pepper and cook until softened, about 5 minutes.
3. Stir in the garlic and thyme and cook for another minute.
4. Pour in the coconut milk and bring the mixture to a boil.
5. Once the mixture starts boiling, add the long-grain white rice and stir well.
6. Reduce the heat to low and let it simmer until the rice is tender and the liquid is absorbed, about 20-25 minutes.
7. Season with salt and stir well.
8. Remove from heat and serve hot.

Nutritional Information:

• Calories: 450 kcal (per serving)
• Fat: 18g
• Carbohydrates: 65g
• Protein: 7g

Dish Characteristics:

• This dish has a rich and creamy texture, thanks to the coconut milk.
• The combination of garlic, thyme, and red bell pepper gives it a unique Caribbean flavor.
• It is a great side dish that pairs well with grilled meats or seafood.

User Comments:

1. "This rice was so good! The coconut flavor was rich and the spices added a nice touch."
2. "I love how creamy and flavorful this rice is. It was a hit at my dinner party."
3. "This is a great side dish for any meal. The ingredients are easy to find and it's simple to make."

Special Precautions and Tips:

• Make sure to use full-fat coconut milk for the best results.
• Adjust the seasoning according to your taste.
• If you want to make this dish even more interesting, you can add some diced mango or pineapple during the last 5 minutes of cooking.