Carlota de Limon (Mexican Lemon Icebox Cake)

Ingredients and Weight:

1. 300 grams all-purpose flour
2. 250 grams unsalted butter, softened
3. 4 large eggs
4. 1 cup sugar
5. Zest of 2 lemons
6. 1 teaspoon baking powder
7. 1 cup heavy cream, whipped
8. Fresh fruits like strawberries or blueberries for topping (optional)

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including baking and cooling time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one by one, mixing well after each addition.
4. Grate the lemon zest and add it to the mixture along with the baking powder.
5. Sift the flour and fold it into the wet ingredients.
6. Spread the dough into a greased baking pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely before adding the whipped cream and fresh fruits (if using).
8. Refrigerate for at least 2 hours before serving to allow the flavors to blend.
9. Serve chilled with fresh fruits on top.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 450kcal, Fat: 28g, Carbohydrates: 48g, Protein: 5g

Dish Characteristics:

• This dish is a combination of a lemony cake and a cold dessert, making it both sweet and refreshing.
• The use of lemon zest gives the cake a citrusy flavor that many Americans enjoy.
• The dish is easy to customize with different fruits or additional flavors.

User Comments:

1. "This cake was so refreshing! The perfect balance of sweet and citrusy." - John Doe
2. "I loved the texture of the cake combined with the whipped cream." - Jane Smith
3. "Great for summer parties or as a dessert for a special occasion." - Michael Johnson

Special Precautions and Tips:

• Make sure to use full-fat heavy cream for the best results in texture and flavor.
• Do not overbake the cake, as it should be moist and tender.
• Allow the cake to cool completely before adding any toppings to ensure they stick properly.
• Feel free to add other fruits or flavors to customize the dish according to your preferences.