Ingredients and Weight:
- 200g fresh carnation flowers
- 500g fresh strawberries
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 4 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and set aside.
- In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Add fresh carnation flowers and chopped strawberries to the batter and mix gently.
- Pour the mixture into a greased muffin pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming the dish is made for 8 people)
Calories: 350kcal, Fat: 18g, Carbohydrates: 45g, Protein: 6g, Fiber: 2g
Dish Characteristics:
- Unique combination of carnation flowers and strawberries brings a delightful flavor experience.
- The dish is visually appealing with its vibrant colors and texture.
- Perfect for a special breakfast or as a snack.
User Comments:
- "The combination of carnation and strawberries was unique and refreshing."
- "The texture of the truffles was light and fluffy."
- "A great dish for a special breakfast experience."
Special Precautions and Tips:
- Use fresh carnation flowers for best results. If not available, you can substitute with dried carnation flowers.
- Adjust the amount of sugar based on your preference for sweetness.
- Ensure that the oven is preheated before baking.
- Check the truffles frequently during baking to avoid overcooking.
