Carne Asada Sandwich

Ingredients and Weight:

1. Bread: 8 slices (You can choose from a variety of breads in the supermarket, such as ciabatta or french bread)
2. Carne Asada: 500 grams (You can buy pre-cooked Carne Asada from the supermarket or prepare it yourself using flank steak)
3. Sliced Avocado: 1/2 cup (fresh)
4. Sliced Tomatoes: 1/2 cup (fresh)
5. Fresh lettuce: 1 head (chopped)
6. Salsa: 1/4 cup (Your choice of mild or hot)
7. Mayonnaise: 2 tablespoons
8. Salt and pepper: To taste
9. Arugula or other salad greens: Optional, add to your taste preference

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: None (if using pre-cooked Carne Asada)

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

1. Prepare the bread by slicing it in half and toasting it lightly if desired.
2. Prepare the Carne Asada by slicing it into thin pieces. If using pre-cooked meat, skip this step.
3. Prepare the vegetables by slicing the avocado and tomatoes, and chopping the lettuce.
4. Mix the salsa and mayonnaise together in a small bowl to make a spreadable sauce.
5. Layer the bread with the carne asada, lettuce, tomato, avocado, and the sauce mixture. Add arugula or other salad greens if desired.
6. Serve immediately.

Nutritional Information: (Based on average values)

• Calories: Approx. 500 calories per sandwich depending on the ingredients used.
• Fat: 25 grams
• Carbohydrates: 45 grams
• Protein: 30 grams (Note: The nutritional information may vary depending on the specific ingredients used.)

Dish Characteristics:

• A perfect blend of flavors between the savory carne asada and fresh vegetables.
• Easy to customize according to individual preferences.
• A great dish for any time of the day, especially for a casual lunch or dinner.

User Comments:

1. "This sandwich is amazing! The combination of flavors is perfect."
2. "I love the freshness of the vegetables and the rich taste of the carne asada."
3. "This is a great dish to make when you want something quick and tasty."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• If making your own carne asada, ensure it is cooked to medium-rare for best texture and flavor.
• Adjust the seasoning according to your taste preference.