Ingredients and Weight:
- 2 pounds flank steak
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 bunch cilantro, chopped
- 1 lime, juiced
- 1 bottle (12 ounces) lager beer
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the flank steak, onion, garlic, cilantro, lime juice, beer, olive oil, cumin, chili powder, salt, and pepper. Cover and refrigerate for at least 30 minutes or up to overnight.
- Remove the steak from the marinade and let it come to room temperature for 30 minutes.
- Preheat a grill over medium-high heat.
- Grill the steak for 10-15 minutes or until cooked to the desired doneness.
- Let the steak rest for 10 minutes before slicing it against the grain.
- Warm the tortillas on the grill or in the oven.
- Assemble the tacos by placing the sliced steak, onion, and cilantro on a tortilla. Drizzle with your favorite salsa or sauce.
Nutritional Information:
- Calories: 350 per taco
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Tender and flavorful carne asada
- Fresh and zesty onion and cilantro
- Mildly spicy with a hint of cumin and chili powder
User Comments:
- "These tacos were amazing! The steak was so tender and juicy, and the flavors were incredible."
- "I love the combination of the lime juice, beer, and spices in the marinade. It really gives the steak a unique flavor."
- "These are the best tacos I've ever had! They're so easy to make, and they're perfect for a party or a quick weeknight dinner."
Special Precautions and Tips:
- Use a sharp knife to slice the steak against the grain to ensure tenderness.
- Do not overcook the steak, as this will make it tough and dry.
- If you don't have lager beer, you can substitute with another light beer or even water.
- To make the tacos even more authentic, serve them with Mexican rice, beans, and salsa.
