Ingredients and Weight:
- 2 cups ketchup
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dry mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 1 hour, stirring occasionally.
- Remove from heat and let cool slightly before using.
Nutritional Information:
One serving (1/4 cup) contains:
- Calories: 180
- Fat: 0g
- Carbohydrates: 45g
- Protein: 1g
Dish Characteristics:
- Tangy and sweet with a hint of spiciness
- Rich and flavorful
- Perfect for basting, dipping, or slathering on grilled meats
User Comments:
- "This sauce is amazing! It's the perfect balance of sweet and tangy."
- "I love this sauce on ribs and pulled pork."
- "This is the best BBQ sauce I've ever had."
Special Precautions and Tips:
- If you don't have apple cider vinegar, you can use white vinegar.
- For a spicier sauce, add more cayenne pepper to taste.
- Let the sauce cool completely before storing it in the refrigerator for up to 2 weeks.
