Carrot Cake Jam

Ingredients and Weight:

1. Carrots - 500 grams (about 3 cups)
2. All-purpose flour - 2 cups
3. White sugar - 1 cup
4. Brown sugar - 1/2 cup
5. Butter - 100 grams (1 stick)
6. Eggs - 3
7. Baking powder - 1 teaspoon
8. Cinnamon powder - 1 teaspoon (optional)
9. Nuts (e.g., walnuts or pecans) - 1/2 cup, chopped
10. Vanilla extract - 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the carrots and shred them using a food processor or grater.
3. In a mixing bowl, combine the flour, white sugar, brown sugar, baking powder, and cinnamon (if using). Mix well.
4. In another bowl, cream the butter and eggs together until smooth. Add the vanilla extract.
5. Add the carrot mixture to the dry ingredients and mix well. Stir in the chopped nuts.
6. Pour the mixture into a greased baking pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool and enjoy as is or with your favorite jam spread on top.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 65g
• Protein: 7g

Dish Characteristics:

• Unique combination of carrot and jam flavors.
• Full of natural goodness with the use of fresh carrots.
• Ideal for those who enjoy the combination of sweet and slightly spicy flavors.
• Can be enjoyed as a dessert or even as a snack.

User Comments:

1. "This is an innovative dish! The combination of carrot and jam is really tasty."
2. "My family loved this dish. It's sweet, yet has a unique flavor profile."
3. "Great dish for a healthier dessert option."

Special Precautions and Tips:

• Make sure to shred the carrots fine to ensure even baking and distribution of flavor throughout the cake.
• Adjust the amount of cinnamon according to your preference for a spicier or more mild flavor profile.
• Use your favorite jam to spread on top for additional flavoring and sweetness.