Ingredients and Weight:
- Rolled oats: 4 cups
- Carrots: 2 cups, grated
- Brown sugar: 1 cup
- Unsalted butter: ½ cup
- Eggs: 2
- Cinnamon powder: 1 tbsp
- Baking powder: 1 tsp
- Salt: ½ tsp
- Vanilla extract: 1 tsp
- Nuts or raisin for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Combine the oats, grated carrots, brown sugar, and butter in a large bowl.
- In a separate bowl, whisk together the eggs, cinnamon, baking powder, salt, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Transfer the mixture to a greased baking dish.
- Optionally, top with chopped nuts or raisin.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming equal distribution of ingredients)
- Calories: 450
- Fat: 18g
- Carbohydrates: 65g
- Protein: 7g
- Fiber: 5g
Dish Characteristics:
- Unique combination of carrot and oatmeal brings a creamy and hearty texture.
- The sweet and savory flavors are balanced with the use of brown sugar and cinnamon.
- The dish is rich in fiber and nutrients, providing a healthy breakfast or snack option.
User Comments:
- "This is an innovative dish! The combination of carrot and oatmeal was unexpected but absolutely delicious."
- "I loved the balance of flavors. The sweet and savory elements combined perfectly."
- "Great for a healthy breakfast option. Full of fiber and nutrients, I'll definitely make this again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of cinnamon and sugar according to personal preference.
- For a more hearty dish, add in some chopped nuts or raisin for extra flavor and texture.
