Ingredients and Weight:
For the Carrot Cake:
- All-purpose flour: 2 cups (240g)
- Granulated sugar: 1 1/2 cups (300g)
- Baking soda: 1 teaspoon (5g)
- Baking powder: 1 teaspoon (5g)
- Ground cinnamon: 1 teaspoon (2g)
- Ground nutmeg: 1/2 teaspoon (1g)
- Salt: 1/4 teaspoon (1g)
- Eggs: 3 large (180g)
- Canola oil: 1 cup (240ml)
- Vanilla extract: 2 teaspoons (10ml)
- Grated carrots: 2 cups (200g)
For the Bourbon Cheesecake Swirl:
- Cream cheese: 8 ounces (225g), softened
- Heavy cream: 1/4 cup (60ml)
- Granulated sugar: 1/3 cup (65g)
- Bourbon: 1 tablespoon (15ml)
- Vanilla extract: 1/2 teaspoon (2.5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- For the Carrot Cake: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots.
- For the Bourbon Cheesecake Swirl: In a medium bowl, beat together the cream cheese, heavy cream, sugar, bourbon, and vanilla extract until smooth.
- Drop spoonfuls of the cheesecake swirl over the carrot cake batter. Use a knife or toothpick to swirl the two batters together.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Nutritional Information:
- Calories: 320 per serving
- Fat: 15g
- Carbohydrates: 42g
- Protein: 5g
Dish Characteristics:
- Moist and flavorful carrot cake
- Creamy and indulgent bourbon cheesecake swirl
- Perfect for special occasions or a sweet treat
User Comments:
- "Amazing! The flavors are perfectly balanced."
- "The cheesecake swirl is like a burst of flavor in every bite."
- "A beautiful and delicious dessert that everyone will love."
Special Precautions and Tips:
- For a richer flavor, use dark chocolate chips or bourbon-soaked raisins in the cheesecake swirl.
- To make the cake even more moist, add 1/2 cup of buttermilk.
- The cake can be stored at room temperature for up to 3 days.
