Carrot Cake with PHILLY Cream Cheese Icing

Ingredients and Weight:

1. Carrots - 200 grams, peeled and grated
2. All-purpose flour - 2 cups
3. White sugar - 1 cup
4. Butter - 100 grams, softened
5. Eggs - 3
6. Baking powder - 1 teaspoon
7. PHILLY Cream Cheese - 250 grams, softened
8. Vanilla extract - 1 teaspoon
9. Icing sugar - 1 cup, for the icing
10. Walnuts or pecans (optional) - 50 grams, chopped for topping

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes in a preheated oven at 350°F (175°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the grated carrots, flour, sugar, baking powder, and softened butter. Mix well.
2. Add eggs one by one and mix thoroughly after each addition. Add vanilla extract and mix.
3. Pour the mixture into a greased and lined cake pan.
4. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before icing.
6. In a separate bowl, mix the softened PHILLY Cream Cheese with icing sugar until smooth and creamy.
7. Spread the icing on the cooled cake and top with chopped walnuts or pecans (optional).

Nutritional Information: (Please note that these are approximate values and may vary slightly based on the exact ingredients used.)

• Calories: Approx. 450 calories per serving (assuming a slice of cake with icing)
• Fat: 22g
• Carbohydrates: 62g
• Protein: 6g

Dish Characteristics:

• The combination of carrot and PHILLY Cream Cheese creates a rich and creamy flavor that is popular among Americans.
• The cake is moist and dense, providing a perfect balance to the sweet and tangy icing.
• The dish is visually appealing with its vibrant orange color and creamy white icing.

User Comments:

1. "This carrot cake is amazing! The PHILLY Cream Cheese icing is so creamy and adds a great flavor to the cake."
2. "I love the combination of carrot and cream cheese. This dish is definitely a hit among my friends and family."
3. "The cake is moist and dense, just as it should be. The icing is sweet and tangy, making it a perfect dessert."

Special Precautions and Tips:

• Ensure that the PHILLY Cream Cheese is softened to room temperature before mixing with icing sugar to ensure a smooth and creamy texture.
• For best results, use fresh carrots and ensure they are properly grated.
• Check the cake regularly during baking to avoid overcooking. Once done, let it cool completely before applying the icing.