Ingredients and Weight:
- 1 pound fresh carrots, peeled and cut into 1-inch matchsticks
- 1 (12-ounce) package Jell-O Orange Gelatin
- 2 cups boiling water
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup chopped raisins
- 1/4 cup chopped celery
- Whipped cream or sour cream for garnish (optional)
Preparation Time:
20 minutes
Cooking Time:
5 minutes (for dissolving gelatin)
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, dissolve the Jell-O powder in boiling water.
- Stir in the carrots, nuts, raisins, and celery.
- Pour the mixture into a 9x13 inch baking dish.
- Refrigerate for at least 4 hours or overnight until set.
- Cut into squares and garnish with whipped cream or sour cream, if desired.
Nutritional Information:
- Calories: 120 per serving
- Fat: 2 grams
- Protein: 2 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
Dish Characteristics:
- Refreshing and light
- Vibrant orange color
- Crunchy carrot texture
- Sweet and tangy flavor
User Comments:
- "This salad is so easy to make and it's always a hit at parties!"
- "The perfect side dish for a summer barbecue."
- "I love the combination of carrots, Jell-O, and nuts."
- "This salad is a great way to use up leftover carrots."
- "I always add a little extra celery for extra crunch."
Special Precautions and Tips:
- Be sure to dissolve the Jell-O powder completely before adding the other ingredients.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish and cut the salad into smaller squares.
- This salad can be made ahead of time and refrigerated for up to 3 days.
