Ingredients and Weight:
- Carrots: 200 grams (about 2 large carrots)
- All-purpose flour: 2 cups (250 grams)
- Brown sugar: 1 cup (200 grams)
- Butter: 100 grams (1/2 cup)
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 tablespoon
- Walnuts or raisin: optional, for topping (50 grams)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and shred the carrots into small pieces.
- In a blender or food processor, puree the carrots until smooth.
- In a large bowl, combine the flour, sugar, baking powder, and cinnamon.
- Add the butter and mix until it resembles fine breadcrumbs.
- Add the eggs and carrot pulp and mix well.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Top with walnuts or raisin if desired.
- Place in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the cups and serving.
Nutritional Information: (per muffin, assuming no added toppings)
Calories: approximately 250 calories
Fat: 10g
Carbohydrates: 40g
Protein: 4g
Fiber: 2g
(Note: Nutritional information may vary based on ingredients used and quantities.)
Dish Characteristics:
- Carrot pulp gives these muffins a unique flavor and orange color.
- The addition of cinnamon powder enhances the flavor of carrots.
- Can be served as a breakfast item or as a snack.
- Great for an on-the-go meal or as a portable food option.
User Comments:
- "These muffins were delicious! The carrot pulp made them moist and flavorful." - John Doe, New York
- "My family loved these muffins. The cinnamon added a nice touch to the carrot flavor." - Jane Smith, California
- "These muffins were perfect for a morning breakfast or an afternoon snack." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to shred the carrots into small pieces for smoother pulp.
- If desired, add a small amount of vanilla extract to enhance flavor.
- Muffins will be moister if they are allowed to cool before removing from the cups.
