Carrot Spice and Walnut Pie

Ingredients and Weight:

• 4 large carrots (about 200g each), peeled and chopped
• 1 cup chopped walnuts (about 80g)
• 1/2 cup all-purpose flour (about 60g)
• 1/2 teaspoon each of ground cinnamon, nutmeg, and ginger
• 1/4 teaspoon ground cloves
• 3 tablespoons sugar
• 1 stick unsalted butter (about 113g)
• 2 eggs
• 1 tablespoon milk or cream
• Pinch of salt

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pot, boil the chopped carrots until tender. Drain and set aside to cool.
3. In a bowl, combine the walnuts, flour, spices, and sugar. Mix well.
4. In another bowl, cream the butter and add the eggs one by one, mixing well after each addition.
5. Add the carrot pieces to the butter mixture and mix thoroughly.
6. Add the walnut mixture and milk/cream, mixing well to form a dough.
7. Pour the dough into a pie dish and smooth the surface.
8. Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: About 400 per serving (considering the whole pie)
• Fat: 20g
• Carbohydrates: 45g
• Protein: 7g
• Fiber: 4g (approx.) (Note: Nutritional information may vary depending on the exact measurements used.)

Dish Characteristics:

• A unique combination of carrot and walnut flavors with a spicy touch.
• The pie has a rich and creamy texture with a slightly crunchy walnut layer.
• It is perfect as a dessert or even as a snack, especially for those who enjoy sweet-savory combinations.

User Comments:

1. "The combination of carrot and walnut was really unique and delicious."
2. "The pie was so creamy and had a perfect balance of flavors."
3. "It was a bit spicy for my taste, but overall it was quite enjoyable."
4. "Great dish for those who love sweet-savory flavors."
5. "I made it for my family, and they all loved it."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the spices according to your preference for a spicier or milder dish.
• If you want to make it gluten-free, use a gluten-free flour blend instead of all-purpose flour.