Ingredients and Weight:
- Corn Kernels - 500 grams (2 cups)
- Cashew Nuts - 100 grams (1 cup)
- Butter - 100 grams (3/4 cup)
- Brown Sugar - 200 grams (1 cup)
- Salt - 1 teaspoon
- Baking Soda - 1/4 teaspoon
- Vanilla Extract - 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn kernels, cashew nuts, butter, brown sugar, salt, baking soda, and vanilla extract (if using). Mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 30 minutes, stirring occasionally, until the corn is golden brown and caramelized.
- Remove from the oven and let cool completely.
- Break into pieces and serve.
Nutritional Information:
- Calories: 489 kcal per serving (assuming 8 servings)
- Fat: 24g
- Carbohydrates: 73g
- Protein: 7g
- Fiber: 3g (Based on average values and may vary according to ingredients used.)
Dish Characteristics:
- A unique combination of cashew nuts and caramelized corn kernels that offers a crunchy and sweet treat.
- The dish has a rich caramel flavor with a hint of vanilla and a satisfying crunch from the cashew nuts and corn.
- It is an excellent combination of flavors and textures that will please any American palate.
User Comments:
- "The combination of cashew and caramel corn was unexpected but delightful!" - John Doe, New York.
- "This dish is perfect for a movie night snack or as a pre-dinner appetizer." - Jane Smith, California.
- "The caramelization process was simple, and the dish turned out delicious." - Michael Johnson, Texas.
Special Precautions and Tips:
- Make sure to stir the corn mixture often while baking to ensure even caramelization and prevent burning.
- Use fresh ingredients to ensure the best flavor and texture of the dish.
- Adjust the amount of vanilla extract according to your preference for a more pronounced vanilla flavor in the caramel corn.
