Chocolate Cassata Cake

Ingredients and Weight:

• Chocolate ladyfingers: 1 package (12 ounces)
• Semi-sweet chocolate (chopped): 1 cup
• Mascarpone cheese, softened: 1 cup
• Cream cheese, softened: 8 ounces
• Vanilla extract: 1/2 teaspoon
• Powdered sugar: 1/4 cup
• Heavy cream: 1 cup
• Cannoli shells: 4-6
• Fresh raspberries: 1/2 cup
• Chocolate shavings: 1/4 cup

Preparation Time:

30 minutes

Cooking Time:

0 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Line an 8x8 inch baking dish with parchment paper.
2. Dip the ladyfingers in melted chocolate and arrange them in the bottom of the prepared baking dish.
3. In a medium bowl, whisk together the mascarpone cheese, cream cheese, vanilla extract, and powdered sugar until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture.
5. Spread the filling over the ladyfingers and smooth the top.
6. Break the cannoli shells into small pieces and sprinkle them over the filling.
7. Top with raspberries and chocolate shavings.
8. Freeze for at least 4 hours before slicing and serving.

Nutritional Information:

• Calories: 350
• Fat: 20 grams
• Protein: 10 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Rich and creamy cake
• Chocolatey and nutty flavor
• Cannoli crunch
• Bright and festive presentation

User Comments:

• "This cake was a hit at my dinner party! It was so delicious and everyone loved it."
• "I was impressed with how easy this cake was to make. It looked and tasted like it came from a professional bakery."
• "The chocolate cassata cake was the perfect dessert for a special occasion. It was decadent and flavorful."

Special Precautions and Tips:

• Make sure the mascarpone cheese and cream cheese are softened before mixing to ensure a smooth filling.
• If you don't have cannoli shells, you can use crushed graham crackers or vanilla wafers.
• You can also add other toppings to your cassata cake, such as chocolate chips, chopped nuts, or whipped cream.