Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts, cut into thin strips
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 onion, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup taco seasoning
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken, bell peppers, onion, cilantro, lime juice, olive oil, cumin, chili powder, salt, and pepper. Mix well.
- Spread mixture evenly over a cast iron skillet.
- Sprinkle taco seasoning over the top.
- Bake for 15-20 minutes, or until chicken is cooked through and vegetables are tender.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Tender and flavorful chicken
- Colorful and crunchy vegetables
- Vibrant and tangy flavors
- Perfect for a casual dinner or party
User Comments:
- "Wow! These fajitas were absolutely delicious. The chicken was so tender and the vegetables were cooked to perfection." - Sarah G.
- "I'm not a big meat eater, but I really enjoyed these fajitas. The flavors were so well-balanced and the chicken was not dry at all." - Emily T.
- "These fajitas are a huge hit with my family. They're easy to make and always a crowd-pleaser." - John W.
Special Precautions and Tips:
- Use a cast iron skillet for even heat distribution and a better crust on the vegetables.
- Don't overcrowd the skillet, or the chicken will steam instead of browning.
- Serve with warm tortillas, shredded cheese, sour cream, and guacamole.
