Cathead Biscuits

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 stick (8 tablespoons) cold butter, cut into small cubes
• 1 cup whole milk

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 425°F.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. Cut the cold butter into small cubes and mix it into the flour mixture until it resembles coarse meal.
4. Add the milk and mix until a soft dough forms.
5. Turn the dough out onto a floured surface and roll out to about 1/2 inch thickness.
6. Cut out circles using a round cutter or glass, and place on a baking sheet.
7. Bake for 12-15 minutes or until golden brown.

Nutritional Information:

• Calories: 300 per serving (assuming 8 biscuits per serving)
• Fat: 16g
• Carbohydrates: 38g
• Protein: 6g

Dish Characteristics:

• Cathead Biscuits are known for their light and fluffy texture, with a distinct Southern flavor.
• These biscuits are perfect for breakfast or as a side dish, and are often paired with butter and honey or jam.

User Comments:

1. "These biscuits were so fluffy and delicious! I could barely wait for them to cool before taking a bite."
2. "Love the texture of these biscuits, they were so light and airy."
3. "This recipe made a great dish for a weekend morning. I'll definitely make these again."

Special Precautions and Tips:

• Make sure to use cold butter for cutting into the flour mixture; this will give the biscuits a flaky texture.
• Do not overmix the dough; it should be just combined.
• For best results, use a high-quality all-purpose flour like King Arthur or Bob's Red Mill.