Ingredients and Weight:
1 large cauliflower (about 1.5 pounds)
1 pound of cheese (such as Cheddar or Cream Cheese)
4 cups of vegetable broth or chicken broth
2 tablespoons of butter or margarine
1 teaspoon salt (or as per taste preference)
Freshly ground black pepper (as per taste preference)
2 tablespoons of flour (optional, for thickening)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the cauliflower into small florets and steam or boil until tender.
- In a large pot, melt the butter and add the flour to make a roux (optional, for thickening).
- Pour the vegetable or chicken broth into the pot and bring to a boil. Reduce the heat and let it simmer for a few minutes.
- Add the cooked cauliflower florets to the pot and let it cook for another 10 minutes.
- Stir in the cheese until fully melted and mixed with the soup.
- Season with salt and freshly ground black pepper as per taste preference.
- Serve hot with a sprinkle of fresh herbs like parsley or basil (optional).
Nutritional Information:
(Based on estimated values and may vary depending on specific ingredients used)
Calories: Approx. 400 per serving (assuming 8 servings)
Fat: 30g, Carbohydrates: 15g, Protein: 15g
Dish Characteristics:
- Creamy and rich in texture with a strong flavor of cauliflower and cheese.
- A comforting dish that pairs well with light meals or as a starter.
- Suitable for all age groups, especially those who enjoy creamy soup dishes.
User Comments:
- "This soup is amazing! The cauliflower gives it a unique flavor and the cheese makes it so creamy."
- "I love how easy it is to make yet so satisfying to eat. Definitely a keeper!"
- "My family loved this dish. It's perfect for a cold winter day."
Special Precautions and Tips:
- Make sure to use fresh cauliflower for best results. If using frozen, make sure to thaw completely before cooking.
- Adjust the thickness of the soup by adding more broth or using the flour to thicken it as per preference.
- Feel free to experiment with different types of cheese to give the soup a unique flavor profile.
