Cauliflower and Broccoli Bake

Ingredients and Weight:

• 1 large head of cauliflower, cut into florets (about 2 pounds)
• 1 large head of broccoli, cut into florets (about 2 pounds)
• 1 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

30 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the cauliflower, broccoli, Parmesan cheese, cheddar cheese, mayonnaise, onion, celery, bread crumbs, salt, and pepper. Mix well.
3. Transfer the mixture to a greased 9x13-inch baking dish.
4. Bake for 25-30 minutes, or until the vegetables are tender and the top is golden brown.

Nutritional Information:

• Calories: 150 per serving
• Carbohydrates: 15g
• Protein: 10g
• Fat: 8g

Dish Characteristics:

• Creamy and cheesy
• Packed with vegetables
• Perfect for a side dish or main course

User Comments:

• "This bake is so delicious and satisfying. I love that it's loaded with vegetables."
• "The cheese and mayonnaise create a rich and flavorful sauce."
• "I'm not usually a fan of broccoli, but this bake changed my mind."
• "It's easy to make and comes together quickly."
• "Perfect for a potluck or dinner party."

Special Precautions and Tips:

• To make the bake gluten-free, use gluten-free bread crumbs.
• You can substitute sour cream for mayonnaise if desired.
• For a crispy topping, sprinkle additional bread crumbs over the bake before baking.
• Serve with your favorite sides, such as mashed potatoes or salad.