Cauliflower Popcorn

Ingredients and Weight:

• 1 large head of cauliflower (1.5 pounds)
• 1 cup all-purpose flour
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Cut cauliflower into 1-inch florets.
3. In a large bowl, combine flour, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Add cauliflower florets to the bowl and toss to coat.
5. Drizzle with olive oil and toss again.
6. Spread cauliflower on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
7. Serve hot with your favorite dipping sauce.

Nutritional Information:

• Calories: 200 per serving
• Carbohydrate: 30 grams
• Fat: 10 grams
• Protein: 5 grams

Dish Characteristics:

• Crispy and golden brown exterior
• Tender and flavorful interior
• Savory and addictive

User Comments:

• "These cauliflower popcorn bites are so delicious and addictive! They're the perfect healthy snack or appetizer."
• "I love that these are a healthier alternative to regular popcorn, but they taste just as good."
• "The smoked paprika gives these cauliflower bites a delicious smoky flavor."
• "I served these with a blue cheese dipping sauce, and they were a hit with my guests."
• "These are so easy to make and they're a great way to use up leftover cauliflower."

Special Precautions and Tips:

• If you don't have smoked paprika, you can use regular paprika or a blend of spices of your choice.
• Be careful not to overcook the cauliflower, as it will become tough.
• Serve immediately for the best flavor and texture.