Ingredients and Weight:
- 8 Chicken Breasts (skin-on)
- 2 lbs (907 g) celery, chopped
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- 8 oz (227 g) butter
- Salt and pepper, to taste
- 1 cup (120 g) chopped walnuts
- 2 eggs
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the chopped celery, fresh thyme, rosemary, salt, and pepper. Set aside.
- In a separate bowl, melt the butter. Add the walnuts and stir to combine.
- Make a small incision on each chicken breast and stuff with the celery mixture. Secure the incision with a toothpick or skewers.
- Place the chicken breasts in a baking dish and pour the butter-walnut mixture over them.
- Bake for about 1 hour or until the chicken is cooked through and the stuffing is golden brown.
- In a small bowl, whisk the eggs and pour over the cooked chicken, returning it to the oven for a few minutes to set the eggs.
- Remove from the oven and let rest for 5-10 minutes before serving.
Nutritional Information: (per serving)
- Calories: 600
- Protein: 35g
- Fat: 40g
- Carbohydrates: 15g
- Fiber: 3g
Dish Characteristics:
- The combination of celery, herbs, and walnuts creates a savory and unique stuffing that pairs perfectly with the rich taste of chicken.
- The dish is simple yet elegant, making it suitable for special occasions or weekend meals.
- The use of fresh herbs provides a vibrant flavor that complements the rich taste of the chicken.
User Comments:
- "The stuffing was amazing! The combination of flavors was unique and really complimented the chicken." - John Doe
- "I loved the addition of walnuts in the stuffing, it added a nice crunch to the dish." - Jane Smith
- "The chicken was cooked perfectly, and the eggs added a nice touch to the dish." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh herbs for the best flavor. If using dried herbs, reduce the quantity by half.
- Adjust the seasoning according to taste. Start with less salt and add more if needed.
- For a gluten-free version, use gluten-free breadcrumbs instead of walnuts in the stuffing.
