Ingredients and Weight:
- 400 grams celery
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup mayonnaise
- 2 tablespoons white wine vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Preparation Time: 20 minutes
Cooking Time: None (This is a salad)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Prepare celery by washing and removing any tough strings. Chop into bite-sized pieces.
- In a large bowl, combine celery, walnuts, and cranberries.
- In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper until well combined.
- Pour dressing over the celery mixture and toss gently to combine.
- Serve immediately or chill for later.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 180
Fat: 13g
Carbohydrates: 16g
Protein: 3g
Fiber: 3g
Dish Characteristics:
- A classic American-style salad, full of crunchy celery and a vinegar-based dressing.
- Walnuts add a rich, slightly sweet flavor and texture to the salad.
- Cranberries provide a burst of flavor and add visual appeal.
User Comments:
- "Love the combination of flavors and textures in this salad!"
- "Great as a side dish or even as a light meal."
- "A great dish to bring to a picnic or potluck."
Special Precautions and Tips:
- Make sure all ingredients are fresh for best flavor.
- Adjust the amount of dressing based on your preference for tanginess.
- For a low-fat option, you can use a low-fat mayonnaise or replace the mayonnaise with a yogurt-based dressing.
