Ingredients and Weight:
- 4 celery stalks, trimmed and chopped (about 200g)
- 2 cups cooked white rice (about 300g)
- 8 slices of cooked ham, chopped (about 150g)
- 1/2 cup chopped red bell peppers (about 50g)
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the chopped celery, cooked white rice, ham, red bell peppers, parsley, and thyme.
- Toss the mixture lightly to combine all the ingredients.
- Add olive oil, salt, and pepper and mix well.
- Transfer the stuffing mixture to a baking dish and bake for 30 minutes, or until the top is golden brown and the stuffing is heated through.
- Serve warm.
Nutritional Information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 18g
- Fiber: 4g
Dish Characteristics:
- This dish is a perfect combination of celery, ham, and rice, providing a delicious and hearty stuffing.
- The dish has a crispy exterior and a soft, flavorful interior.
- It is suitable for both holidays and everyday meals.
User Comments:
- "This stuffing is amazing! The combination of flavors is perfect."
- "I love the way the celery adds a crunchy texture to the stuffing."
- "This is a great dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor.
- Adjust the seasoning according to your preference.
- If you want to make this dish gluten-free, you can use gluten-free breadcrumbs instead of white rice.
- You can add additional flavors like apples or chestnuts to customize the stuffing to your liking.
