Ingredients and Weight: * 2 1/4 cups (281g) all-purpose flour * 1 teaspoon baking powder * 1/4 teaspoon salt * 1 cup (2 sticks/227g) unsalted butter, chilled and cut into cubes * 1/2 cup (100g) granulated sugar * 1 large egg * 1 teaspoon vanilla extract * 1 tablespoon chai spice blend
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. 3. In a medium bowl, whisk together flour, baking powder, and salt. 4. In a large bowl, cream together butter and sugar until light and fluffy. 5. Beat in egg and vanilla extract. 6. Gradually add dry ingredients to wet ingredients, mixing until just combined. 7. Stir in chai spice blend. 8. Roll out dough on a lightly floured surface to a thickness of 1/4 inch. 9. Cut out shapes using cookie cutters and place on the prepared baking sheet. 10. Bake for 12-15 minutes, or until edges are golden brown.
Nutritional Information: Per serving (2 cookies): * Calories: 180 * Fat: 10g (6g saturated) * Carbohydrates: 20g (16g sugar) * Protein: 2g
Dish Characteristics: * Buttery, melt-in-your-mouth shortbread with a warm and aromatic chai spice flavor * Perfect for pairing with hot tea or coffee
User Comments: * "These cookies are the perfect balance of sweet and spicy, with a wonderful aroma that fills the house." * "I love the crunchiness and the fact that they're not too sweet. The chai spice adds a unique touch." * "These are a must-try for anyone who loves chai or delicious cookies."
Special Precautions and Tips: * Chill the butter before cutting into cubes, as this will help prevent the cookies from spreading and losing their shape. * If the dough is too sticky, add a little more flour. If it's too dry, add a little more butter or milk. * Let the cookies cool completely on the baking sheet before moving them to a wire rack to prevent them from breaking.