Chai Tea Mix

Ingredients and Weight:

• 8 tea bags of Chai tea
• 4 cups water
• 1 cup whole milk
• 3 tablespoons sugar
• 1 tablespoon vanilla extract
• 1/4 cup chopped almonds (optional)

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Bring water to a boil in a medium saucepan.
2. Add tea bags and let them steep for 5 minutes.
3. Remove tea bags and discard.
4. Add milk, sugar, and vanilla extract to the tea mixture.
5. Heat the mixture on low heat until it starts to steam, but do not let it boil.
6. Pour into serving cups and top with chopped almonds (if using).

Nutritional Information: Calories: Each serving contains approximately 250 calories, depending on the type of Chai tea bags used and the amount of sugar added.

Dish Characteristics:

• Chai tea mix is a warm and comforting beverage that combines the flavors of tea, spices, and milk.
• It has a sweet and slightly aromatic taste that is popular in many parts of the world, especially in North America.
• This dish is easy to prepare and can be served as a hot beverage or even chilled as an iced tea mix.

User Comments:

1. "This Chai Tea Mix is really good! The flavor is perfect, not too sweet and not too spicy."
2. "I love the aroma of chai tea. This mix brings back memories of being in India."
3. "This is a great way to warm up during colder weather. The almonds add a nice crunch."

Special Precautions and Tips:

• Make sure to use a low heat setting when heating the tea mixture to prevent it from boiling over.
• Adjust the amount of sugar based on your preference for sweetness.
• For a richer flavor, use full-fat milk instead of whole milk.
• This dish can be served hot or chilled, so adjust the temperature according to your preference or the weather conditions.