Challah in a Hurry

Ingredients and Weight:

1. Flour: 500 grams
2. Water: 250 ml
3. Active dry yeast: 1 packet (7 grams)
4. Salt: 1 teaspoon
5. Sugar: 3 tablespoons
6. Unsalted butter: 100 grams
7. Egg: 1 (for brushing on the bread)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Add water and butter, and mix well to form a dough.
3. Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat the oven to 375 degrees Fahrenheit.
5. Punch down the dough and shape it into a round loaf.
6. Place the shaped dough on a baking sheet and brush with egg.
7. Bake for 20-25 minutes, or until golden brown.
8. Remove from oven and let cool before serving.

Nutritional Information:

• Calories: approximately 400 calories per serving (based on ingredients)
• Carbohydrates: 60 grams
• Fat: 12 grams
• Protein: 10 grams

Dish Characteristics:

• Quick and easy to make
• Ideal for busy times or occasions when you need a bread quickly
• Light and airy texture, with a slightly sweet flavor from the sugar and butter
• Can be served as a side dish or as part of a bread basket with other breads and spreads.

User Comments:

1. "This is an excellent recipe for a quick bread! The Challah is light and delicious." - John Doe, New York
2. "I love how easy this recipe is to make, yet the bread tastes so professional." - Jane Smith, California
3. "The Challah in a Hurry is perfect for when you need a quick bread for dinner or any gathering." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use warm water when mixing the dough to help activate the yeast.
• Keep the dough in a warm place to rise properly.
• Brush the bread with egg for a golden and crispy crust.
• Adjust the baking time according to your oven's calibration to ensure the bread is cooked properly.