Champagne Cake

Ingredients and Weight:

Preparation Time: 30 minutes (including baking time)

Cooking Time: 45-50 minutes at 350°F (177°C)

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350°F (177°C).
In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, beat the softened butter with an electric mixer until creamy. Add the eggs one by one and continue mixing.
Add the vanilla extract and Champagne to the butter-egg mixture and mix well.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Pour the batter into a greased and floured cake pan.
Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before serving.

Nutritional Information: (per serving, assuming the cake is cut into 8 pieces) Calories: 350, Fat: 16g, Carbohydrates: 52g, Protein: 6g

Dish Characteristics:

Light and airy texture due to the use of Champagne or sparkling wine.
Vanilla and Champagne flavors compliment each other, creating a unique taste experience.
Great for special occasions or as a luxurious dessert.

User Comments:

"This cake was amazing! The combination of Champagne and vanilla created a delicious flavor that was both sweet and slightly bitter."
"The texture of this cake was so light and airy, it was like eating clouds."
"I made this cake for my birthday and it was a hit! Everyone loved the unique flavor and the presentation was beautiful."

Special Precautions and Tips:

Use fresh ingredients to ensure the best flavor and texture.
Do not overmix the batter, as this can lead to a dense cake.
Adjust the baking time according to your oven's temperature and the size of your cake pan. Always check for doneness using a toothpick.
Champagne Cake is best served warm or at room temperature.