Champagne Chicken

Ingredients and Weight:

• Chicken breast: 500 grams (about 1 pound)
• Champagne: 200 ml
• Cream cheese: 100 grams (about 3.5 ounces)
• Butter: 50 grams (about 1.75 ounces)
• Fresh herbs (such as rosemary or thyme): 1 tablespoon
• Salt and pepper: to taste
• Breadcrumbs or panko: 1/2 cup
• Vegetable oil for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Cube the chicken breast into small pieces and season with salt and pepper.
3. In a bowl, mix the cream cheese, softened butter, and fresh herbs.
4. Coat the chicken pieces with the breadcrumbs or panko.
5. Heat the vegetable oil in a frying pan and fry the chicken pieces until golden brown. Remove and set aside.
6. In a baking dish, arrange the fried chicken pieces and top with the cream cheese mixture.
7. Pour the champagne over the chicken and bake for about 30 minutes or until the chicken is cooked through and the sauce is bubbling.
8. Serve hot with your choice of side dish.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 400-500 (depending on portion size and side dishes)
• Protein: 30-40 grams
• Fat: 20-30 grams (including saturated fat)
• Carbohydrates: 20-30 grams (including sugar)

Dish Characteristics:

• Unique flavor combination of champagne and creamy cheese with chicken.
• Elegant dish suitable for special occasions or dinner parties.
• The dish has a slightly sweet and sour taste with a hint of crispiness from the fried chicken.

User Comments:

1. "The combination of champagne and chicken was a unique and delicious experience."
2. "The dish was quite easy to prepare and was a hit at my dinner party."
3. "The cream cheese mixture added a rich and creamy texture to the dish."

Special Precautions and Tips:

• Use a good quality champagne for best results.
• The chicken pieces should be coated well with breadcrumbs or panko to ensure a crispy exterior.
• Be careful not to overcook the chicken, as it can become dry and tough. Check for doneness after about 30 minutes of baking.