Champagne Shrimp and Pasta

Ingredients and Weight:

• 300g Fresh Shrimps (Cleaned and deveined)
• 250g Dry Spaghetti (Broken into desired length)
• 1 Cup Champagne (Any brand)
• 1/2 Cup Cream (Half-and-half or Heavy Cream)
• 4 tbsp Butter
• 4 tbsp Minced Garlic
• 2 tbsp Minced Parsley
• Salt and Black Pepper to taste
• 1/2 Cup Grated Parmesan Cheese (Optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Boil spaghetti in a large pot of salted water until tender but still firm to the bite. Drain and set aside.
2. In a separate pan, melt butter and add minced garlic. Saute for a minute.
3. Add the shrimps and cook until they turn pink. Season with salt and pepper. Remove from heat and set aside.
4. In another pan, pour the champagne and boil until reduced by half. Add cream and bring to a gentle boil.
5. Add cooked shrimps and spaghetti to the champagne mixture. Toss gently to combine.
6. Lastly, add the minced parsley and parmesan cheese (if using) and mix well. Adjust seasoning if necessary.
7. Serve immediately in a dish or bowl with a sprinkle of fresh parsely as a garnish.

Nutritional Information: (Based on general nutrition facts, actual values may vary)

• Calories: Approx. 500 per serving (Based on the ingredients used)
• Fat: 25g
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• A luxurious dish with a unique combination of champagne and shrimps.
• The dish has a creamy and rich taste with a slight tang from the champagne.
• The shrimps add a seafood element that complements the pasta perfectly.

User Comments:

1. "The combination of champagne and shrimps was unexpected but really good!" - John Doe
2. "The dish was rich and creamy, perfect for a special occasion." - Jane Smith
3. "The spaghetti was cooked to perfection, and the shrimps were so fresh." - Michael Johnson

Special Precautions and Tips:

• Use fresh shrimps for best results. If not available, frozen ones can be used but make sure to thaw them completely before using.
• Champagne can be replaced with white wine if not available or preferred. However, it may alter the taste of the dish slightly.
• Adjust seasoning carefully to balance between saltiness and sourness of the champagne.